Eden Products is a completely Certified BRC provider of Commercial and BBQ Smoking Chips and Dust. All of their materials have been produced to work on all commercial smoke generators and standard kilns.
Enhancing the flavour and preserving food by infusing smoke has a long background in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are mostly aggregated sugar molecules. When these are burnt they successfully caramelise which then deliver the colour and impart the sweet, fruity, flowery aromas to the food.
Over the 15 years of suppling the Food Smoking Industry they have expanded their portfolio to cover the most fascinating and environmentally accessible woods.
All Eden Smoking Wood Chips and Dust are created from a number of wood species, each with its personal special flavour profile, starting from gentle and sweet to potent and daring. These wood chips and dust are positioned in the smoker and heated, developing smoke that permeates the food being cooked. The resulting flavour and aroma depend upon the sort of wood utilised, the cooking process, and the cooking time. Together with offering flavour, smoking also improves the visual appeal of food by adding a smokey colour to the surface of the food. The smoking process also slows down the rate of spoilage, helping to preserve the food for longer periods of time. To use, simply incorporate the specified quantity of wood chips or dust to the smoker, place the food in the smoker, and keep to the producer’s instructions. Whether you’re smoking salmon, chicken, beef, pork, or some other food, the use of Eden Wood Chips and Dust can greatly enhance the flavour and overall look of the ultimate product.
Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is recognised for its subtle yet distinct fruity flavour that pairs perfectly with several different foods. Its light-weight, sweet flavour is particularly suited for smoking poultry, fish, and pork, which can benefit from the extra flavour and aroma which the smoke imparts. Apple wood chips are available in two distinct sizes, 0-2mm and 2mm, enabling for flexibility and option in the cooking process. Whether you’re wanting to add a hint of sweetness to your meats or want to experiment with a unique flavour profile, apple smoking wood is an excellent alternative to consider.
Eden Cherry Smoking Chips & Dust
Eden read more Cherry wood is a favourite amongst smokers for its one of a kind flavour profile and versatility. With its delicate sweet and fruity flavour, it enhances the flavour of a wide array of food items, such as chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also provides a visually appealing touch to your finished dishes.
Within the food sector, Eden Cherry smoke wood is available in sizes of here 0-2mm, 2mm, and 8-12mm, enabling for different levels of smoke intensity and the option to utilise smaller chips for a fast and mild smoke or larger pieces for a stronger flavour. Its mild and fruity flavour check here profile makes it a very good option for mixing with other smoke woods, including oak or apple, to produce custom smoke blends. Overall, cherry smoke wood is a great choice for incorporating a touch of sweetness to your smoking repertoire.
Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is popular for its light, mellow flavour that is both slightly sweet and delicate. This makes it a fantastic option for smoking a variety of foods, especially pork, poultry, and cheese. The mild flavour of maple smoke wood enables the natural flavours of the food to glow through while introducing a subtle sweetness to the overall taste. Maple smoke wood is accessible in sizes of 0-2mm and 8-12mm, which makes popular for both home smoking as well as to be used in commercial food smokers.
For more info be sure to contact their team